Europe

Greece

One of the oldest wine producing countries in the world, Greece has a culture tightly bound to the grape. With vines grown across mainland Greece and the islands, savouring wine with a meal is a given in Greek households. Greek cuisine is one of the most distinct in the world, and there’s surplus opportunity to eat at fine restaurants, wineries and rustic home kitchens, or to take classes in cooking authentic Greek dishes. Add to that, Greek history is woven into the fabric of its landscapes, so that even off the most well-beaten paths, historical treasures abound.