country_banner_placeholder_image 031 montenegro

Europe

Montenegro

Though it flies under the radar, Montenegro has a solid winemaking history, with the Romans producing wine here in the 2nd Century. The smallest of the Balkan countries, its dry, mountainous terrain (Montenegro translates to “Black Mountains”) plays perfect host to the indigenous Vranac grape—a thick black grape that features in many Montenegrin reds. Visit the Bay of Kotor, surrounded by steep rising mountains, and Skadar Lake—the largest lake in the Balkans. There’s ample opportunity to sit in rustic restaurants scattered throughout the countryside and sample unique wines with traditional Montenegrin dishes, like the famous Njegusi prosciutto (Montenegro’s national dish).

Worry-free Travel experience!

Join our Community

Join our family of travel gourmands and wine lovers. We will be sure to keep you inspired and hungry for your next holiday.

multiple color line