country_banner_placeholder_image 148 bosnia and herzegovina 1



Bosnia and Herzegovina is a unique destination, in that its food and wine is so intertwined with its history—every bite or drop tells a unique story of time and place. Boasting native grape varieties including the Blatina red wine grape, grown primarily in the Herzegovina
region, the Žilavka white wine grape from the Mostar region, and the Vranac grape from the southwest Balkan peninsula, there’s much for the epicurean to enjoy. These fresh-flavoured wines are designed to be enjoyed with traditional Bosnian dishes like the sirnica (baked cheese pie in phyllo dough), and the cevapcici (grilled Balkan sausages).

Worry-free Travel experience!

Join our Community

Join our family of travel gourmands and wine lovers. We will be sure to keep you inspired and hungry for your next holiday.

multiple color line