Europe

Croatia

Croatia’s wine history dates back to the 5th Century BC, when Ancient Greek settlers cultivated grapevines on the Dalmation Islands. The country now has 300 geographically defined wine regions, with the north east producing fruity whites and the southern regions, Mediterranean-style reds.

Explore Croatia’s mediaeval villages, forests (with their exquisite truffles), sparkling lakes and rugged mountains. Or venture to its spectacular coastline, with sandy and pebbled Adriatic beaches, crystal-clear blue water and delectable seafood.