In the Dodecanese near the Turkish coast — sunny beaches, medieval history, and hillside vineyards with sea breezes and a proud local wine tradition.
Signature Grapes of Rhodes
Signature Foods
- Fresh seafood and grilled fish
- Meze spreads with local olive oil
- Lamb dishes and island-style stews
- Honey, sesame, and almond sweets
Insider Tip
Try Athiri with seafood — it's a beautifully natural match and one of Rhodes' most underrated pleasures.
Must-Do Experiences
01
Explore Rhodes Old Town for medieval streets and local dining
02
Taste local wines, especially crisp whites made from Athiri
03
Take a scenic drive into the island's interior villages
04
Enjoy a long seaside lunch with fresh seafood and local whites
Best Time to Visit
May–June
Warm, sunny, and comfortably paced
September–October
Beach weather with fewer crowds
Who Will Love It
- ✓Travellers who want beaches with history and culture
- ✓White wine lovers who enjoy crisp, sea-breeze styles
- ✓Foodies who love seafood and meze dining
- ✓Couples seeking an easy, sunlit island escape
Plan a journey through Rhodes
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Rhodes experience.
