Off Greece's west coast in the Ionian Sea — lush, green islands like Corfu, Kefalonia, and Zakynthos known for beaches, Venetian influence, and relaxed coastal living.
Signature Grapes of Ionian Islands
Signature Foods
- Fresh seafood and grilled octopus
- Pastitsada (Corfu's spiced meat dish)
- Olive oil, citrus, and local herbs
- Almond sweets and honey desserts
Insider Tip
Ask for the local white on Kefalonia — Robola with seafood by the water is one of Greece's simplest, best pleasures.
Must-Do Experiences
Enjoy seaside lunches with local wines and fresh seafood
Explore Corfu's old town for Venetian charm and food markets
Taste island wines at small wineries and village tavernas
Take a boat day for hidden coves and swimming stops
Best Time to Visit
May–June
Lush scenery, warm days, fewer crowds
September
Golden weather and a calmer island feel
Who Will Love It
- ✓Travellers who love relaxed island days and beautiful beaches
- ✓Foodies who enjoy seafood, simple flavours, and long lunches
- ✓Couples seeking a greener, softer side of Greece
- ✓Wine lovers curious about lesser-known island varieties
Plan a journey through Ionian Islands
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Ionian Islands experience.
