
Greece is home to 7 distinct wine regions, each with its own character, climate, and food culture. Whether you're drawn to bold reds, aromatic whites, or cool-climate elegance, Food and Wine Travel can build an itinerary that takes you to the right places — and the right producers — for your tastes.
Wine Region Map
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All Regions
Mainland Greece surrounding Athens and stretching north toward Delphi and Meteora — an easy blend of ancient sites, mountain scenery, and vibrant local food culture.
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Greece's largest island, where rugged mountains, olive groves, and sunlit beaches frame a deeply traditional food culture centred around Heraklion, Chania, and Rethymno.
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Off Greece's west coast in the Ionian Sea — lush, green islands like Corfu, Kefalonia, and Zakynthos known for beaches, Venetian influence, and relaxed coastal living.
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Northern Greece, a cooler-climate region of mountains, lakes, and vineyard valleys centred around Thessaloniki and the wine areas of Naoussa and Amyndeon.
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In the Peloponnese, about two hours from Athens — rolling hills, ancient ruins, and vineyard landscapes known as Greece's home of Agiorgitiko.
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In the Dodecanese near the Turkish coast — sunny beaches, medieval history, and hillside vineyards with sea breezes and a proud local wine tradition.
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A dramatic volcanic island in the Cyclades, famous for whitewashed villages perched on cliffs above the caldera and vineyards shaped by wind, sun, and sea.
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Food and Wine Travel designs itineraries around the regions and producers that suit you best. Let's talk about what your ideal Greece wine journey looks like.