Northern Greece, a cooler-climate region of mountains, lakes, and vineyard valleys centred around Thessaloniki and the wine areas of Naoussa and Amyndeon.
Signature Grapes of Macedonia
Signature Foods
- Grilled meats and hearty taverna dishes
- Wild greens, beans, and rustic stews
- Local cheeses and yoghurt
- Honey, nuts, and spoon sweets
Insider Tip
Taste Xinomavro from different sub-regions — its style shifts beautifully with altitude and climate, and it's fascinating side by side.
Must-Do Experiences
Taste Xinomavro in Naoussa and explore boutique wineries
Visit Thessaloniki for markets, meze, and a buzzing food scene
Enjoy scenic drives through vineyard country and lakeside towns
Pair local reds with slow-cooked northern Greek dishes
Best Time to Visit
May–June
Mild weather and green landscapes
September–October
Harvest season and autumn colour
Who Will Love It
- ✓Red wine lovers who enjoy savoury, structured styles
- ✓Foodies who want a more local, less-touristed Greece
- ✓Travellers who like scenic drives and cooler climates
- ✓Couples seeking depth, culture, and great-value wine experiences
Plan a journey through Macedonia
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Macedonia experience.
