Destinations

France is made for long lunches, great wine and beautiful rituals around the table. Sip reds in Bordeaux, taste Pinot Noir and Chardonnay in Burgundy, linger over rosé in Provence, and celebrate with Champagne. From Paris markets to village auberges, it's ideal for travellers who love flavour, culture, and effortless elegance.

Spain is a country where passion is poured into every glass and woven into every meal. Rioja and Ribera del Duero for bold reds, crisp Albariño in Rías Baixas, creative Catalan cuisine and sparkling Cava, pintxos in the Basque Country, and sherry alongside grilled prawns in Andalusia. Ideal for travellers who love great wine, generous food and lively culture.

Italy is made for long lunches, regional wines and food that's simple and unforgettable. Taste Sangiovese in Tuscany, truffles and Barolo in Piedmont, and Prosecco in Veneto, then follow the coast for seafood and citrus flavours. Ideal for travellers who love tradition, variety, and a trip that lingers at the table.

Portugal is a feast of sunlit vineyards and seaside flavours. Cruise the Douro Valley for Port and elegant reds, then graze through Lisbon's markets and Porto's taverns. Add Alentejo olive oil and full-bodied wines, plus Algarve seafood, and it's perfect for travellers who love relaxed meals and warm hospitality.

Greece is made for shared plates, seaside tavernas and sun-drenched flavours. Enjoy just-caught seafood, feta and olive oil classics on the islands, sip Assyrtiko in Santorini, and explore reds and aromatic whites from the Peloponnese and Macedonia. Ideal for travellers who love warmth, simplicity and generous hospitality.

Croatia blends Adriatic coastline, historic towns and seriously good food. Along the Dalmatian Coast, enjoy grilled seafood with crisp local whites, then head to Istria for olive oil, truffles and family-run konobas. From Dubrovnik's market-to-table dining to inland comfort dishes, it suits travellers who love coastal beauty, relaxed alfresco meals, and authentic local flavour.

Slovenia is tucked between the Alps and the Adriatic — a treasure trove for food and wine lovers. Family-run cellars pour crisp Rebula, velvety Pinot Noir and signature orange wines. Ljubljana's markets offer freshwater fish, wild mushrooms and artisanal cheeses, while the Karst and Vipava Valley are slow-food destinations worth discovering.

Hungary blends hearty comfort food with serious wine tradition. In Budapest, graze through markets and cafés with goulash, lángos and rich pastries. Then head to Eger and Villány for reds like Bikavér ("Bull's Blood"), and Tokaj for golden Tokaji Aszú. A great fit for travellers who love flavour, history and hospitality.

Germany is a revelation for serious wine lovers. Taste world-class Riesling in the steep slate valleys of the Mosel and Rheingau, discover elegant Pinot Noir in Baden and the Pfalz, and explore historic towns where wine and food have been woven together for centuries. For travellers who love beauty, culture, and wines that reward careful attention, Germany delivers.

New Zealand pairs pure flavours with spectacular scenery. Sip Marlborough Sauvignon Blanc, discover Central Otago Pinot Noir, and explore Hawke's Bay and Martinborough cellar doors. Add green-lipped mussels, oysters, lamb and farmers' market produce, and it's ideal for travellers who love fresh food, standout wines, and relaxed days in beautiful landscapes.

Argentina pairs bold flavours with generous hospitality. Taste Malbec in Mendoza beneath the Andes, linger over long asado lunches, and explore Buenos Aires' parrillas, markets and modern dining scene. From Patagonia's lamb and trout to the northwest's hearty Andean dishes, Argentina suits travellers who want big landscapes, big character, and food and wine at the centre of the journey.

Chile runs from the Andes to the Pacific, making it a dream for food and wine travellers who love variety. Sip Cabernet and Carmenère in Maipo and Colchagua, taste crisp whites in Casablanca, then follow the coast for ceviche and fresh seafood. From desert flavours in the Atacama to Patagonia's wild produce, Chile suits curious travellers who like contrast and discovery.

Peru is for adventurous eaters — from Lima's ceviche and market culture to Cusco and the Sacred Valley's highland flavours. Expect indigenous ingredients (quinoa, corn, native potatoes) plus Nikkei and Chifa fusion, with pisco and emerging wine regions adding extra depth. A bold, story-rich destination for curious travellers.

South Africa dazzles with its Cape Winelands, multicultural food heritage and world-class flavours. Explore Stellenbosch and Franschhoek for Chenin Blanc, Pinotage and MCC sparkling wines, then dive into Cape Town's vibrant dining scene — Cape Malay curries, fresh Atlantic seafood, and farm-to-table vineyard restaurants. A destination full of warmth, beauty and adventure.

The USA is a choose-your-own-adventure for food and wine lovers. Sip Cabernet and Chardonnay in Napa and Sonoma, Pinot Noir in Oregon's Willamette Valley, and explore Washington and New York's Finger Lakes Riesling. Add everything from Pacific Northwest seafood to New Orleans Creole and Texas barbecue — perfect for travellers who love variety.

India is a sensory awakening — from the bustling markets of Mumbai and Delhi to the wine regions of Nashik and Bangalore. Explore emerging Indian wines, world-class Indian cuisine with regional spice traditions, and a food culture shaped by thousands of years of history and trade. Perfect for adventurous travellers who love bold flavours and profound hospitality.

Mexico is bold, colourful and deeply rooted — from Mexico City tacos to Oaxaca's smoky moles and chocolate. Explore regional favourites like Puebla and the Yucatán, then add mezcal, tequila and Baja's Valle de Guadalupe wines. A brilliant fit for travellers who love markets, street food, and lively shared meals.