Albariño White Alvarinho
Rías Baixas, Spain
The great white of Galicia. Zesty, saline, and stone-fruited. Perfect with shellfish from the Atlantic coast.
Alvarinho White Albariño
Vinho Verde, Portugal
The finest variety in Portugal's Vinho Verde region. Stone fruit, citrus, and a lively mineral finish.
Arneis White Piedmont, Italy
Delicate and perfumed with pear, apricot, and almonds. Piedmont's original white grape, now enjoying a revival.
Assyrtiko White Santorini, Greece
The volcanic soul of Santorini. Searingly mineral, citrusy, and bone dry with extraordinary aging potential.
Chardonnay White Burgundy, France
The world's most versatile white. From lean Chablis to rich Meursault — shaped entirely by terroir and winemaker.
Chenin Blanc White Loire Valley, France & South Africa
Extraordinary range — from bone-dry to luscious botrytis. Honey, quince, and extraordinary acidity.
Falanghina White Campania, Italy
Bright, floral, and refreshing. Peach and citrus with good acidity. An ancient grape enjoying a modern revival.
Fiano White Campania, Italy
Ancient and complex. Hazelnuts, white flowers, and a smoky minerality. From the hills of southern Italy.
Furmint White Tokaj, Hungary
The backbone of Hungary's legendary Tokaji Aszú. High acidity, stone fruit, and smoke. Complex and age-worthy.
Garganega White Soave
Veneto, Italy
The heart of Soave. Almonds, white flowers, and citrus with a characteristic bitter finish. Underrated.
Gewürztraminer White Alsace, France
Unmistakable. Lychee, rose petal, and spice. Off-dry styles from Alsace are among wine's most exotic expressions.
Gewürztraminer White Traminer
Alto Adige, Italy
Lychee, rose, and spice. Whether dry from Alto Adige or rich from Alsace, always unmistakable.
Godello White Valdeorras, Spain
Rich and textural with mineral, stone fruit, and a long finish. A rising star from Galicia's inland valleys.
Greco di Tufo White Campania, Italy
Structured and mineral with citrus and apricot. One of southern Italy's most serious whites.
Grüner Veltliner White Wachau & Kamptal, Austria
Austria's signature white. White pepper, grapefruit, and herbs. From light and crisp to weighty and complex.
Hárslevelű White Tokaj, Hungary
The second grape of Tokaj. Linden blossom, peach, and honey. Softer than Furmint, but equally compelling.
Loureiro White Vinho Verde, Portugal
Floral and fragrant with bay leaf and citrus. A key blending grape in Vinho Verde, also outstanding alone.
Marsanne White Northern Rhône, France
Rich, textural, and underrated. Marzipan, white peach, and a waxy, honeyed quality with age.
Moschofilero White Mantinia, Greece
Aromatic and floral with rose petal and spice. A high-altitude Greek variety of real elegance.
Muscat Blanc White Moscato, Muscat à Petits Grains
Alsace & Mediterranean France
The only grape that makes wine that tastes like grapes. Floral, grapey, and irresistible.
Pinot Blanc White Pinot Bianco, Weissburgunder
Alsace, France & Alto Adige, Italy
Understated and elegant. Apple, almond, and cream. Reliable, food-friendly, and often overlooked.
Pinot Gris White Pinot Grigio
Alsace, France
As Pinot Grigio, light and crisp. As Alsatian Pinot Gris, rich, smoky, and textural with stunning depth.
Riesling White Germany & Alsace, France
One of the world's greatest white grapes. Electric acidity, stone fruit, and a hallmark petrol note with age.
Roussanne White Northern Rhône, France
Complex and age-worthy. Herbal, honeyed, and nutty with a distinctive floral character and silky texture.
Sauvignon Blanc White Loire Valley, France & Marlborough, NZ
Vibrant, aromatic, and refreshing. Citrus, passionfruit, and cut grass. Iconic in Sancerre and Marlborough.
Torrontés White Salta, Argentina
Argentina's most distinctive white. Intensely floral with Muscat-like aromas but a dry, crisp palate.
Trebbiano White Ugni Blanc
Central Italy
Italy's most planted white. Light and neutral in wine; distilled in France as Cognac's base spirit.
Verdejo White Rueda, Spain
Fresh and aromatic with citrus, herbs, and a subtle bitter almond finish. Spain's most characterful white.
Verdicchio White Marche, Italy
Lemony and mineral with a distinctive bitter almond note. One of Italy's finest indigenous whites.
Vermentino White Rolle
Sardinia, Italy & Provence, France
Crisp, saline, and herbal. Almonds and white flowers with a pleasantly bitter finish. Perfect on the coast.
Viognier White Condrieu, Rhône Valley, France
Opulent and floral. Apricot, peach blossom, and a rich, oily texture. The prestige grape of Condrieu.