West of Napa and stretching to the Pacific Coast, Sonoma is a broader, more relaxed wine country of rolling hills, cool-climate valleys, and a strong farm-to-table food scene.
Signature Grapes of Sonoma County
Signature Foods
- Fresh oysters from Tomales Bay
- Farm cheeses and artisan produce
- Pacific seafood and seasonal menus
- Wood-fired and farm-forward wine-country dining
Insider Tip
Head to the Sonoma Coast for oysters with a glass of Chardonnay — it's one of California's great food-and-wine moments, and often overlooked.
Must-Do Experiences
Taste Pinot Noir and Chardonnay in the Russian River Valley
Explore Healdsburg's excellent dining scene and wine bars
Visit small producers for more personal, relaxed tastings
Combine coastal scenery with cellar doors for a perfect food-and-wine day
Best Time to Visit
May–October
Long days and outdoor dining at its best
September–October
Harvest season and winery buzz
Who Will Love It
- ✓Pinot Noir lovers who enjoy a more relaxed feel than Napa
- ✓Foodies who love farmers' markets and coastal produce
- ✓Travellers who prefer a laid-back, pastoral wine experience
- ✓Couples who enjoy beautiful countryside without the crowds
Plan a journey through Sonoma County
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Sonoma County experience.
