On California's Central Coast northwest of Los Angeles, Santa Barbara County is a sun-kissed region of beaches, mountains, and diverse wine valleys with a serious culinary scene.
Signature Grapes of Santa Barbara County
Signature Foods
- Pacific seafood and fresh coastal produce
- Farmers' market fare and seasonal menus
- Olive oil and artisan cheeses
- Casual beach-town dining and refined wine-country restaurants
Insider Tip
Combine a morning in the vineyards with an afternoon on the beach — Santa Barbara is one of the few places where both are genuinely world-class.
Must-Do Experiences
Taste Pinot Noir and Chardonnay in the cool Santa Rita Hills
Explore the Santa Ynez Valley for a broader range of red and white styles
Spend time in Santa Barbara town for restaurants, markets, and seaside atmosphere
Visit cellar doors known for elegant, food-friendly wines
Best Time to Visit
April–October
Warm weather and beautiful coastal light
September–October
Harvest season and lively winery energy
Who Will Love It
- ✓Pinot Noir lovers who enjoy cool-climate, coastal-influenced wines
- ✓Foodies who love coast and wine country in one trip
- ✓Travellers who enjoy a sun-drenched, relaxed pace
- ✓Couples who want beauty and great wine without driving long distances
Plan a journey through Santa Barbara County
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Santa Barbara County experience.
