
USA is home to 7 distinct wine regions, each with its own character, climate, and food culture. Whether you're drawn to bold reds, aromatic whites, or cool-climate elegance, Food and Wine Travel can build an itinerary that takes you to the right places — and the right producers — for your tastes.
Wine Region Map
Click any marker to explore that region.
All Regions
In northern California's Coast Ranges, Napa Valley is a world-famous wine corridor of elegant estates, vineyard dining, and world-class Cabernet Sauvignon — just over an hour from San Francisco.
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West of Napa and stretching to the Pacific Coast, Sonoma is a broader, more relaxed wine country of rolling hills, cool-climate valleys, and a strong farm-to-table food scene.
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In northwestern Oregon south of Portland, the Willamette Valley is a lush, green wine region best known for Pinot Noir and a deeply committed farm-to-table food culture.
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In upstate New York, a cool-climate region of long, glacial lakes, vineyard slopes, and charming lakeside towns — America's finest address for Riesling.
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Halfway between Los Angeles and San Francisco on California's Central Coast, Paso Robles is a warm, relaxed wine region with a strong food scene and a genuinely welcoming character.
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On California's Central Coast northwest of Los Angeles, Santa Barbara County is a sun-kissed region of beaches, mountains, and diverse wine valleys with a serious culinary scene.
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Covering most of eastern Washington State, the Columbia Valley is a high-desert wine region of bold reds, aromatic whites, and dramatic river landscapes stretching across the Cascade rain shadow.
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Food and Wine Travel designs itineraries around the regions and producers that suit you best. Let's talk about what your ideal USA wine journey looks like.