At the southern end of the North Island, Wairarapa (including Martinborough) is an easy countryside escape from Wellington — vineyard villages, olive groves, and a strong boutique wine culture.
Signature Grapes of Wairarapa
Signature Foods
- Olive oil and local produce
- Artisan cheeses and charcuterie
- Seasonal, farm-to-table dining
- Café culture and market treats
Insider Tip
Stay overnight and start tastings late morning — Martinborough is at its best when you're not rushing between cellar doors.
Must-Do Experiences
Taste Pinot Noir in Martinborough's walkable, cellar-door-friendly village
Enjoy long lunches built around local produce and wine pairings
Visit boutique wineries for small-production tastings
Explore local markets for picnic supplies and regional specialties
Best Time to Visit
November–March
Warm days and outdoor tastings
March–April
Harvest season and a relaxed village buzz
Who Will Love It
- ✓Pinot Noir lovers who enjoy boutique producers
- ✓Travellers wanting an easy, countryside wine escape
- ✓Foodies who love olive oil, produce, and long lunches
- ✓Couples seeking a relaxed, romantic weekend-style trip
Expertly Planned
Wairarapa Itineraries
Plan a journey through Wairarapa
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Wairarapa experience.
