
New Zealand is home to 8 distinct wine regions, each with its own character, climate, and food culture. Whether you're drawn to bold reds, aromatic whites, or cool-climate elegance, Food and Wine Travel can build an itinerary that takes you to the right places — and the right producers — for your tastes.
Wine Region Map
Click any marker to explore that region.
All Regions
At the top of the North Island, combining Auckland's waterfront dining with Waiheke Island's vineyard-studded hills — an easy, stylish escape with a strong food scene.
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In the South Island's dramatic interior, Central Otago is a landscape of rugged mountains, clear lakes, and vineyards set under big skies — centred around Queenstown and Cromwell.
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On the North Island's east coast, Gisborne is sunny, laid-back, and proudly local — known for beaches, fresh produce, and a quietly impressive wine scene.
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On the North Island's east coast, Hawke's Bay is a sun-drenched region of vineyards, art deco charm, and farm-to-table dining — centred around Napier and Havelock North.
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At the top of the South Island, Marlborough is New Zealand's best-known wine region — sunny days, crisp air, and vineyard valleys near Blenheim and the Marlborough Sounds.
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Near the top of the South Island, Nelson is a sunny, creative region with beaches, national parks, and boutique vineyards — small, scenic, and wonderfully relaxed.
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Just north of Christchurch, Waipara is a cool-climate valley framed by rolling hills — known for elegant Pinot Noir and beautifully aromatic whites.
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At the southern end of the North Island, Wairarapa (including Martinborough) is an easy countryside escape from Wellington — vineyard villages, olive groves, and a strong boutique wine culture.
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Food and Wine Travel designs itineraries around the regions and producers that suit you best. Let's talk about what your ideal New Zealand wine journey looks like.