On the North Island's east coast, Hawke's Bay is a sun-drenched region of vineyards, art deco charm, and farm-to-table dining — centred around Napier and Havelock North.
Signature Grapes of Hawke's Bay
Signature Foods
- Seasonal produce and orchard fruit
- Lamb and local meats
- Artisan cheeses and olive oil
- Farmers' market fare and long-lunch menus
Insider Tip
Make time for a winery lunch — Hawke's Bay is at its best when you slow down and let the afternoon unfold.
Must-Do Experiences
Taste Syrah and Bordeaux-style blends across Gimblett Gravels and beyond
Explore Napier's Art Deco precinct and local dining scene
Visit cellar doors known for generous tastings and beautiful gardens
Build a day around markets, wineries, and a long lunch
Best Time to Visit
November–March
Warm days, outdoor tastings, lively dining
March–April
Harvest season and winery energy
Who Will Love It
- ✓Red wine lovers (Syrah fans especially)
- ✓Foodies who plan days around markets and long lunches
- ✓Travellers who love warm weather and easy touring
- ✓Couples seeking a relaxed, polished wine escape
Expertly Planned
Hawke's Bay Itineraries
Plan a journey through Hawke's Bay
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Hawke's Bay experience.
