Stretching from the Atlantic coast near Nantes to the heart of central France — the 'Garden of France', with riverbanks lined with storybook châteaux, vineyards, and lively market towns.
Signature Grapes of Loire Valley
Signature Foods
- Crottin de Chavignol (famous goat cheese)
- Rillettes and pâtés
- River fish (pike, perch, eel)
- Tarte Tatin (caramelized apple tart)
- White asparagus and local strawberries
Insider Tip
Look for small producers offering pétillant naturel ('pet-nat') sparkling wines — lightly bubbly, fresh, and perfect for an apéro along the river.
Must-Do Experiences
Tour fairytale châteaux like Chambord, Chenonceau, and Amboise
Cycle vineyard trails between riverside villages
Taste crisp Sancerre and Pouilly-Fumé with local goat cheese
Explore bustling markets in Tours or Saumur
Enjoy a picnic on the riverbank with fresh bread, cheese, and Muscadet
Best Time to Visit
May–June
Flowering gardens, vibrant markets, and mild weather
September–October
Grape harvest, autumn colours, and food festivals
Who Will Love It
- ✓White wine lovers and sparkling wine fans
- ✓Foodies seeking fresh, seasonal produce and artisanal cheeses
- ✓History and architecture buffs
- ✓Travellers drawn to scenic cycling, river cruises, and château-hopping
Expertly Planned
Loire Valley Itineraries
Loire Valley & Champagne
Loire Valley & Champagne
Châteaux, cellars, and the finest bubbles in France
Bordeaux, Loire Valley & Champagne
Grand Cru France: Bordeaux, Loire & Champagne
Three of France's greatest wine regions — classified châteaux, Chenin Blanc, and VIP Champagne tastings across 10 days
Plan a journey through Loire Valley
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Loire Valley experience.
