East-central France, stretching from Dijon to Mâcon — famed for its rolling vineyards, charming towns, and historic monasteries.
In the Region
Signature Grapes of Burgundy
Signature Foods
- Boeuf bourguignon (beef stew in red wine)
- Coq au vin (chicken braised in wine)
- Époisses and Comté cheeses
- Gougères (cheese puffs)
Insider Tip
Stop at a local marché for picnic supplies and enjoy a lunch among the vines — Burgundy's scenery is as delicious as its food and wine.
Must-Do Experiences
Explore the Route des Grands Crus and visit legendary domaines
Taste elegant Pinot Noir and Chardonnay in medieval cellars
Wander the historic towns of Beaune and Dijon
Dine in Michelin-starred restaurants and rustic bistros
Best Time to Visit
May–June
Wildflowers, lush vineyards, fewer crowds
September–October
Harvest, vibrant foliage, and wine festivals
Who Will Love It
- ✓Lovers of refined red and white wines
- ✓Foodies and cheese connoisseurs
- ✓History and architecture enthusiasts
- ✓Travellers seeking authentic French countryside charm
Expertly Planned
Burgundy Itineraries
Champagne & Burgundy
From Reims to Beaune: Grand Crus of Champagne & Burgundy
Six days through two of France's greatest wine regions — Champagne chalk cellars, Chablis, and the legendary Côte d'Or
Northern Burgundy
Pinot, Chablis & Champagne Rosé: A Wine Barge Journey through Northern Burgundy
Six nights drifting the Canal de Bourgogne — Chablis cellars, Renaissance châteaux, a rare Champagne rosé tasting, and the approach to the Côte d'Or
Plan a journey through Burgundy
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Burgundy experience.
