Northeastern Italy, from Venice's canals to the vineyard hills of Valpolicella and Prosecco country — an easy blend of culture, scenery, and crowd-pleasing wines.
Signature Grapes of Veneto
Signature Foods
- Cicchetti (Venetian bar snacks)
- Risotto and polenta dishes
- Seafood from the lagoon
- Tiramisù and delicate pastries
Insider Tip
In Venice, do as locals do: stand at the bar for cicchetti and a small glass — simple, delicious, and far more authentic than a tourist set menu.
Must-Do Experiences
Sip Prosecco in the hills and visit boutique producers
Taste Valpolicella and Amarone styles with local food pairings
Explore Venice beyond the obvious, stopping for cicchetti and wine
Enjoy a scenic drive through vineyard towns and market villages
Best Time to Visit
April–June
Comfortable weather and lively city energy
September–October
Harvest season and beautiful vineyard colour
Who Will Love It
- ✓Travellers who want wine and iconic culture in one trip
- ✓Sparkling wine lovers (Prosecco fans)
- ✓Foodies who enjoy grazing-style dining and markets
- ✓Couples who love romantic cities and countryside escapes
Plan a journey through Veneto
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Veneto experience.
