Central Italy's iconic landscape of cypress-lined roads, hilltop towns, and vineyard valleys — centred around Florence, Siena, and the Chianti countryside.
Signature Grapes of Tuscany
Signature Foods
- Bistecca alla fiorentina (Florentine steak)
- Pici pasta and rustic ragù
- Pecorino and local salumi
- Olive oil and seasonal truffles
Insider Tip
Stay in the countryside, not just the cities — Tuscany's magic is early mornings, long lunches, and sunset views with a glass in hand.
Must-Do Experiences
Taste Sangiovese across Chianti, Montalcino, and Montepulciano
Explore Florence's markets and classic trattorias
Visit hilltop towns for views, wine bars, and slow lunches
Enjoy winery tastings that pair wine with local produce and olive oil
Best Time to Visit
May–June
Green hills, long days, and comfortable touring
September–October
Harvest season and golden countryside light
Who Will Love It
- ✓First-time Italy travellers wanting the 'classic' dream
- ✓Foodies who love simple, high-quality ingredients
- ✓Wine lovers keen to understand Sangiovese properly
- ✓Couples seeking romance, scenery, and slow living
Expertly Planned
Tuscany Itineraries
Venice, Tuscany & Rome
Iconic Italy
Venice, Tuscany & Rome — history, food and wine in eleven unforgettable days
Tuscany
A Week in Tuscany
Seven nights in a Cortona villa — cooking, wine, Siena and the very best of Tuscany
Tuscany
Tuscan Immersion
Fourteen nights near Cortona — the complete Tuscan experience, lived slowly
Plan a journey through Tuscany
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Tuscany experience.
