On Turkey's western coast near Ephesus and İzmir, the Aegean is a sunny, olive-scented region of estate vineyards, sea breezes and relaxed long lunches.
Signature Grapes of Aegean Coast
Signature Foods
- Olive oil vegetable dishes served at room temperature
- Grilled fish and seafood meze
- Wild greens and fresh herbs
- Figs, local cheeses and honey
Insider Tip
Order the meze first and let the table build slowly — the Aegean way is many small plates, a glass of local white, and no hurry at all.
Must-Do Experiences
Tour an estate vineyard and taste wines with a farm-to-table lunch
Wander the marble streets of ancient Ephesus
Browse local markets for olives, figs and cheeses
Unwind by the sea with a glass of crisp local white
Best Time to Visit
April–June
Mild weather and green vineyards
September–October
Harvest season and warm, golden light
Who Will Love It
- ✓Travellers who love combining ancient history with wine
- ✓White wine drinkers who enjoy fresh, coastal styles
- ✓Foodies who love olive oil, seafood and herbs
- ✓Couples seeking a relaxed seaside base
Expertly Planned
Aegean Coast Itineraries
Plan a journey through Aegean Coast
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Aegean Coast experience.
