South of Lima on Peru's desert coast, Ica is a sunlit region of vineyards, dunes, and oasis landscapes — best known for pisco heritage and warm-climate wines.
Signature Grapes of Ica
Signature Foods
- Ceviche and fresh seafood
- Anticuchos (grilled skewers)
- Lomo saltado
- Lucuma and dulce-style desserts
Insider Tip
Try pisco in a guided tasting before you order cocktails — once you know the styles, a Pisco Sour becomes even more satisfying.
Must-Do Experiences
Visit pisco producers and taste classic styles at the source
Explore Huacachina's desert oasis and sand dunes
Enjoy a long lunch pairing local flavours with regional drinks
Browse local markets for fruit, spices, and coastal specialties
Best Time to Visit
May–October
Sunny, dry days and comfortable touring
March–April
Harvest season and winery activity
Who Will Love It
- ✓Travellers who love desert landscapes and something different
- ✓Cocktail lovers keen to understand pisco properly
- ✓Foodies who enjoy bold flavours and market culture
- ✓Couples looking for an easy add-on from Lima
Plan a journey through Ica
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Ica experience.
