In western Georgia around Kutaisi, Imereti is a green, hilly region known for lighter, crisper qvevri wines made with less skin contact than in the east.
Signature Grapes of Imereti
Signature Foods
- Imeruli khachapuri (round, cheese-filled bread)
- Satsivi (walnut sauce) and lobio (bean stew)
- Mchadi (cornbread) with fresh cheese
- Walnut and herb-based dishes
Insider Tip
If amber wines from Kakheti feel intense, start with Imereti — the style is gentler and a lovely introduction to qvevri wine.
Must-Do Experiences
01
Visit a qvevri cellar and see the lighter western style being made
02
Enjoy a regional lunch with local wines
03
Explore Kutaisi and its markets
04
Taste Tsolikouri and Tsitska alongside Imeretian cheese
Best Time to Visit
May–June
Fresh greenery and pleasant temperatures
September–October
Harvest season in the vineyards
Who Will Love It
- ✓White wine lovers who enjoy crisp, savoury styles
- ✓Travellers who prefer lighter amber wines to bolder ones
- ✓Foodies interested in regional Georgian breads and cheeses
- ✓Couples seeking a quieter wine stop between the coast and the capital
Expertly Planned
Imereti Itineraries
Plan a journey through Imereti
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Imereti experience.
