Croatia's iconic Adriatic coast, where historic stone towns and island-hopping days meet sunlit vineyards and seafood-rich dining — centred around Split, Dubrovnik, and the islands.
Signature Grapes of Dalmatia
Signature Foods
- Grilled fish and Adriatic seafood
- Octopus salad and black risotto
- Olive oil, figs, and local herbs
- Peka (slow-cooked meat or seafood under a bell)
Insider Tip
On the islands, ask for the local white by name — Pošip and Grk can be outstanding, especially with seafood by the water.
Must-Do Experiences
Taste coastal whites and bold reds at island and mainland wineries
Enjoy a long seaside lunch with fresh seafood and local wine
Explore historic towns for markets, wine bars, and sunset strolls
Take a boat day for hidden coves, swimming stops, and island villages
Best Time to Visit
May–June
Warm days, fewer crowds, and a relaxed coastal feel
September
Golden weather and calmer island-hopping
Who Will Love It
- ✓Travellers who want beaches, history, and great food in one trip
- ✓Seafood lovers who live for long coastal lunches
- ✓Wine lovers curious about Croatia's island varieties
- ✓Couples seeking romance, scenery, and sunset dining
Plan a journey through Dalmatia
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Dalmatia experience.
