South America

Chile

Andes views, coastal seafood, great reds

Aconcagua Valley Cachapoal Valley Casablanca Colchagua Valley Curicó Valley Elqui Valley Itata, Bío Bío & Malleco Limarí Valley Maipo Valley Maule Valley San Antonio

Chile runs from the Andes to the Pacific, making it a dream for food and wine travellers who love variety. Sip Cabernet and Carmenère in Maipo and Colchagua, taste crisp whites in Casablanca, then follow the coast for ceviche and fresh seafood. From desert flavours in the Atacama to Patagonia's wild produce, Chile suits curious travellers who like contrast and discovery.

Chile stretches between towering mountains and the wild Pacific, offering food and wine lovers a journey of endless variety and adventure. In the sun-drenched valleys of Maipo, Colchagua, and Casablanca, you'll find world-class Cabernet Sauvignon, Carmenère, and crisp Sauvignon Blanc — each glass capturing the spirit of the land.

Santiago's markets brim with fresh seafood, just-baked breads, and vibrant produce, while coastal towns serve up ceviche, king crab, and razor clams straight from the sea. In Patagonia, hearty stews, wild lamb, and artisan cheeses warm the soul against dramatic, windswept backdrops. The Atacama Desert surprises with bold flavours from ancient quinoa to native fruits, all paired with high-altitude wines.

Chilean cuisine is shaped by its geography and a spirit of innovation — mixing indigenous traditions with Spanish and European influences. Meals are lively, generous, and best enjoyed with friends, whether you're tasting empanadas in a vineyard garden or sharing pastel de choclo at a family table.