In Argentina's far northwest, Salta is high-altitude wine country — dramatic desert scenery, colourful valleys, and some of the world's highest vineyards.
Signature Grapes of Salta
Signature Foods
- Empanadas salteñas
- Locro (hearty stew)
- Grilled meats and regional spices
- Dulce de leche sweets
Insider Tip
Taste Torrontés with spicy or savoury dishes — its floral lift and freshness are made for bold regional flavours.
Must-Do Experiences
Taste Torrontés at altitude for intensely aromatic, vibrant whites
Explore the Calchaquí Valleys for breathtaking scenery and village stops
Enjoy long lunches with regional flavours and local wines
Visit small producers for a more personal, story-rich tasting experience
Best Time to Visit
April–June
Clear skies and comfortable touring temperatures
September–October
Spring weather and bright desert landscapes
Who Will Love It
- ✓Travellers who love dramatic landscapes and big skies
- ✓White wine lovers chasing the best of Torrontés
- ✓Wine explorers who enjoy altitude and terroir stories
- ✓Couples seeking an adventurous, unforgettable wine region
Plan a journey through Salta
Food and Wine Travel knows which producers to visit, which villages to stay in, and where the best table will be set. Let's design your Salta experience.
