Savour creamy farm-produced burrata. Sip wine beneath grape-heavy vines. Sample fresh-from-the-ocean seafood. Inspired by the slow food movement, this tour introduces the culinary traditions, tucked away villages and breathtaking architecture of this sublime corner of Italy.
Slow Food Offers
From AUD: $2,925
Duration: 6 Days
Learn how to prepare and cook authentic French cuisine in this 5-day cooking class in the charming region of Loire Valley. Experience hands-on cooking demonstrations, learn seasoning techniques and enjoy delicious food and wine in this gastronomic experience.