If you were to combine the best tastes of Piedmont and Liguria into one week, this would be it! Here is a private package showcasing everything from famous Barolo wines to Pesto and hazelnuts, and the scenery goes from the hazy rolling hills of vineyards to the sparkling coastal waters and rugged cliffs of the Cinque Terre.
Slow Food Offers
Savour creamy farm-produced burrata. Sip wine beneath grape-heavy vines. Sample fresh-from-the-ocean seafood. Inspired by the slow food movement, this tour introduces the culinary traditions, tucked away villages and breathtaking architecture of this sublime corner of Italy.
Learn how to prepare and cook authentic French cuisine in this 5-day cooking class in the charming region of Loire Valley. Experience hands-on cooking demonstrations, learn seasoning techniques and enjoy delicious food and wine in this gastronomic experience.
Puglia is one of the great hidden food and wine secrets of Italy. An untouched region and an authentic taste of the south, travelling in a small group and staying in boutique hotels.
Satisfy your culinary cravings with delicious truffle infused cuisine, paired with the finest Barolo and Barbaresco wines in an idyllic setting, amidst rolling plains, mountainous green hills and the Alps.
From AUD: $5,839
Duration: 12 Days
Experience, taste and discover the wine and culinary traditions from Budapest Hungary to Ljubljana Slovenia. We invite you to join us on a fabulous journey which we are organizing with Taste Hungary, our trusted partner in Budapest. This is 11 day private tour starts in Hungary (we’ll spend time in Budapest, Eger, and Tokaj), and then heads to Slovenia. Along the way we will experience a variety of terroirs, taste dozens of different wines (many of which are not available outside of Europe), experience an array of flavors, and meet the hospitable and passionate people who make all of this happen.