Your life is not complete until you have spent time in Mykonos. It's an island of contrasts but one you will love. This week long package is designed to immerse you into the island way of life. Not the flashy one you see on TV, but the 'behind the scenes' real Mykonos, the way the locals know and live it.
Villa Stay Offers
From AUD: $2,275
Duration: 6 Days
The most perfect of weeks for wine lovers. Immerse yourself in Tuscany's Montepulciano region and get to know their famous reds. This private tour sees you staying in one location for the duration and making a series of day trips to surrounding villages and wineries. Ideal for those wanting to taste and learn on location!
From AUD: $1,469
Duration: 5 Days
Celebrate all that is Tuscany in this delightful private short stay. Visit local artisans and producers, learn the classic recipes of the region and immerse yourself into the local way of life. A perfect package for those keen to learn more about the tastes of Tuscany and gain an authentic experience.
Immerse yourself for a week long cooking experience of Tuscan cuisine. Explore the best if region's hilltop towns and medieval villages, from the base of your charming villa.
From AUD: $1,565
Duration: 4 Days
Looking for something a bit different? Try this - spend a few days in the typically French Provençal landscape, complete with luxury accommodation, cooking, wine-tasting and cycling by E-Bike. It's a short stay that will give you a lovely taste of the countryside and easily fit in with your existing plans.
Stay six days in a centrally located boutique hotel in Thessaloniki, and prepare to taste the best of Greece. Cooking classes, food walking tours and a wine tour to nearby Veria are highlights of your stay. Combined UNESCO sites and ancient ruins, this is a visit showcases everything the Greeks want you to experience of their food, wine and heritage.
From AUD: $2,089
Duration: 8 Days
Indulge the senses and immerse the soul, with a weeklong stay on the island of Crete. Enjoy three authentic cooking classes, and visits to local artisan producers of wine, oils, cheese & bread; all the while living as a local in a Cretan cottage on the island.